Fruit Salsa and Cinnamon Tortilla Chips

A friend made this for us at a scrapbooking retreat once, and I LOVE LOVE LOVED it! I made some this week and decided to share it with you all, luckily I took a picture first because as soon as I walked away it was gone!

Ingredients

Salsa:

Really you can use any fruit you like, this is what I use…

• 2 kiwis, peeled and diced
• 2 apples – peeled, cored and diced – (I like Pink Ladies or Lady Alice)
• 8 ounces raspberries
• 1 pound strawberries
• 1/2 cantaloupe diced
• 1 tablespoon white sugar (Can be omitted)
• 1 tablespoon brown sugar (Can substitute with sucanat)
• 3 tablespoons fruit preserves, any flavor

Tip: I use my Pampered Chef chopper to dice all the fruit, makes it much more ‘salsa-ish’ …if that’s a word, and yes, I do homeschool.

Tortilla Chips:

• 10 (10 inch) flour tortillas
• butter flavored cooking spray (Can spray with water, but not as yummy!)
• 1/2 cup cinnamon sugar (Amount is flexible, I just sprinkle it over the chips)

Directions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, thoroughly mix all fruit, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.
3. Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray.
4. Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.
5. Take a few bites for yourself before you call in the crew, well, unless you don’t want any ;o)

Enjoy!