I tried this recipe after seeing it on Muffin Tin Mom a while back. I had one child not too fond of it, but she also doesn’t like eggs a whole lot. This recipe is from Incredible Egg, if you haven’t already, check out their site, they have tons of great recipes!
Ingredients:
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Frozen Waffles (2 per sandwich)
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1 egg, beaten
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1 slice colby-jack or american cheese
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optional: 1 slice Canadian bacon
Directions:
- HEAT oven to 400°F. Spray baking sheet with cooking spray and put frozen waffles on baking sheet.
- Spoon egg over waffles, spreading to fill cavities. (Careful here, it overflows quickly!) Top with Canadian bacon slice.
- BAKE in 400°F oven until egg is set and waffles are crisp, 10 to 12 minutes.
- TOP one waffle with cheese. COVER with remaining waffle and press together. LET STAND 1 minute to allow cheese to melt.
Serve with your favorite fruit or smoothie and enjoy!
Wow, simple! Thanks for sharing!
Yum! What time is breakfast tomorrow? 🙂
After reading this I must nowpause to make breakfast. Iactually have all the ingredientsto make the Waffle, Egg & CheeseSandwich :^)
I'm not big on eggs either but that sounds yummy. I have a waffle sandwich for breakfast a few times a week. But usually I use peanut butter and honey. It's portable.
I made these just now. I even sent hubby to the store for Eggos. I guess they weren't frozen enough. The egg never set, but just soaked into the waffle. It was a big hit anyway.
That does look yummy, a bit like french toast with a cool twist. TFS!
we loved it. My husband, myself and girl especially. What I loved was that it was pretty filling and tasty to boot, and it is great paired with fruit.
I just made these this morning and all of us LOVED them!