I always love a homemade touch for the holidays, don’t you? I hope so, because in today’s tutorial I’m going to show you how to make this beautiful orange garland for your home this season!
Not only is it festive with a vintage vibe, but it also makes your home smell amazing!
Supplies are easy:
- 4-5 Navel Oranges
- Food Dehydrator
- Yarn Needle
- Gold & White Twine
- Black Stripe Ribbon
- Caramel Velvet Ribbon
- Glass Cake Stand (Homegoods)
- Candles from Antique Candle Co
Watch my DIY Orange Garland video tutorial here!
Dehydrator Instructions:
Slice oranges 1/4″ thick slices. Press with paper towel to remove excess liquid. Lay slices flat on the dehydrator racks (do not overlap). Dehydrate at 160°F for about 3-4 hours.
Oven Instructions:
Slice oranges 1/4″ thick slices. Press with paper towel to remove excess liquid. Lay slices flat on a cookie sheet (do not overlap). Bake at 200°F or your oven’s lowest setting for about 3-4 hours.
Decorating Ideas:
Cut 10″ pieces of twine and thread twine through the slices using a yarn needle. Hang on your tree, garland, or anywhere you like! You can also thread the slices onto one long piece of twine to create a hanging garland for your tree!
